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MINUTE TAPIOCA DESSERT RECIPES

Honey Fruit Minute Tapioca

4 tablespoons Minute Tapioca 14 cup raisins

\4 teaspoon salt 4 cup walnut meats, coarsely cut
2 cups hot water 4 cup honey
1 cup dates, seeded and coarsely chopped 4 cup water

114% cups apples, pared and sliced

Add Minute Tapioca and salt to water, and cook in double boiler 15 minutes,
or until tapioca is clear, stirring frequently. Combine dates, raisins, nuts,
honey, and 4 cup water. Heat 5 minutes, stirring constantly. Add to tapioca
mixture; add apples. Pour into greased baking dish and bake in moderate oven
(350° F.) 30 minutes, or until apples are tender. Serve hot or cold with cream.
Serves 8.

Berry Minute Tapioca

2 cups fresh berries 2 cups hot water
5 tablespoons Minute Tapioca 1 teaspoon butter
14 teaspoon salt 14 cup sugar

1 tablespoon lemon juice

Crush berries, and sweeten to taste. Add Minute Tapioca and salt to water,
and cook in double boiler 15 minutes, or until tapioca is clear, stirring fre-
quently. Add butter and sugar. Remove from fire; add berries and lemon
juice. Chill until firm. Serve in sherbet glasses. Garnish with sweetened
whipped cream and a few whole berries. Serves 8.

Deep-dish Apple Tapioca

4 cup Minute Tapioca 14 cup molasses
3 tart apples, thinly sliced 4 cup sugar
2% cups hot water 4 teaspoon nutmeg
1 cup seedless raisins Y{ teaspoon cinnamon
4 teaspoon salt 2 tablespoons butter

Sprinkle Minute Tapioca over apples in greased baking dish. Add water,
raisins, and salt, and bake in moderate oven (375° F.) 20 minutes, stirring
every 5 minutes. Add molasses, sugar, nutmeg, cinnamon, and butter, and
bake 20 minutes longer, or until apples are tender. Serve hot or cold with
lemon, maple, or hard sauce, or garnish with whipped cream. Serves 6.

Butterscotch Pineapple Pudding

lg cup Minute Tapioca V4 cup brown sugar, firmly packed
4 tablespoons sugar 6 tablespoons butter, melted

14 teaspoon salt 1 cup crushed pineapple
1 quart milk, scalded lg cup nut meats, finely cut
1 egg yolk, slightly beaten tee” 1 egg white, stiffly beaten

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Add Minute Tapioca, sugar, and salt to milk, and cook in double boiler 15
minutes, or until tapioca is clear, stirring frequently. Pour small amount of
tapioca mixture over egg yolk, stirring vigorously. Return to double boiler and
cook until thickened. Cool. Add sugar to butter and stir constantly until
melted. Add pineapple and nuts. Add to tapioca mixture. Fold in egg white.
Chill. Garnish with whipped cream. Serves 8.

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