ROYAL CREAM LOAF

% c, butter 1 ce. sugar

2 eggs 1 tsp. lemon extract
1% ¢. rich milk or thin cream 1 ec. bread flour
% ce. cornstarch 3 tsp. baking powder

Cream butter, add sugar slowly, then beaten egg yolks and flavoring. Add milk,
a little at a time, sift flour, baking powder and cornstarch together and add.
Fold in beaten egg whites. Bake in greased loaf pan in moderate oven, 375°F.
35 to 45 minutes. Cover with white frosting or leave plain. Let cake cool in pan.
—Courtesy Mrs. Thora Baker, Seattle.

TOMATO SOUP CAKE

144 ¢. butter or margarine 1 tsp. vanilla
1 ec sugar 1 tsp. cloves
1 egg 1 tin tomato soup
2 ¢. flour % c. walnuts
2 tsp. baking powder 1 c. raisins

Cream. butter and sugar; add egg. Sift dry ingredients and add. Add 1 tea-
spoon baking soda to the tin of tomato soup and let stand for five minutes. Add
this to the first mixture. Add vanilla, 1 cup raisins, and % cup walnuts. Bake
in moderate oven. This may be served with a plain vanilla icing, or hot with a
vanilla sauce.

ABC CAKE
1 ec. sugar 1 ec. milk
14 ¢, butter Whatever fruit or flavoring de-
2 ¢. flour sired.

2 tsp. baking powder

Cream sugar and butter. Add flour, baking powder and milk, and fruit or
flavoring.

CREAM PIE CAKE (Delicious warm)

34 c, sugar 1 egg
3 tbsp. butter 1% ¢. flour
%c. milk 2 tsp. baking powder
Pinch of salt

Mix and put in one large layer tin two inches deep. Bake in a moderate oven.
When partly cool, split and fill with filling.

FILLING
%e. sugar Pinch of salt
3 egg yolks Vanilla
2144 ¢. milk Cornstarch

Mix all ingredients and put in to cook in a double boiler adding just enough
cornstarch to thicken. Cooling the filling some then fill between the layers.
Cover with white of eggs and brown slightly.—Courtesy Mrs. J. Sarsiat.

MYSTERY CAKE

1% ec. pastry flour 2 tbsp. flour
1 tbsp. icing sugar 1 tsp. baking powder
34 c. butter or margarine 1 ec. walnuts
%c. cocoanut 2 well beaten eggs
14% ¢c. brown sugar (scant) Vanilla,

Mix well flour, sugar, and butter. Press into a 9 x 9 inch pan, cook 10 minutes
in a 350°F. oven. Mix cocoanut, brown sugar, flour, baking powder, walnuts,
eggs and vanilla and put on top of the first part. Bake % hour in a 350°F. oven.
Cut in squares.—Courtesy Molly Wood.

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