Magic Baking Powder is Always Uniform 3

WHOLE WHEAT OR HEALTH BISCUITS

2 cups whole wheat 2 teaspns. shortening
flour 1 cup milk

34 teaspn. salt 4 tablespns. cut raisins

4 teaspns. Magic Baking Powder

Mix flour, salt and baking powder well or
sift through coarse strainer; mix shortening in
lightly; add milk to make a soft dough. Add
raisins. Drop by spoonfuls quite far apart on
greased baking tin or in muffin tins. Bake in
moderate oven at 400° F. about 25 minutes.

BRAN BISCUITS

3 tablespns. sugar

2 tablespns. melted
shortening

¥% cup water

% cup bran
1% cups flour
5 teaspns.
Magic Baking Powder
1% teaspn. salt

Mix thoroughly bran, flour, baking powder,
salt and sugar; add shortening and _ sufficient
water to make soft dough; roll on floured board
to about 44” thick; cut with floured biscuit cutter.
Bake in hot oven at 475° F. about 15 minutes.

SALLY LUNN

2 cups flour
4 teaspns.

Magic Baking Powder
84 teaspn. salt

4% cup butter
4% cup sugar
3 eggs

1 cup milk

Cream butter and sugar well; add beaten eggs
and milk alternately with the flour sifted with
baking powder and salt. Bake in greased shallow
pan or in muffin tins in hot oven at 425° F. for
20 minutes. Serve hot.

MUFFINS
2 cups flour 1% teaspn. salt
3 teaspns. 1 cup milk

2 eggs

Magic Baking Powder
4 tablespns. shortening

1 tablespn. sugar

Sift together flour, baking powder, sugar and
salt; add milk, well-beaten eggs and melted short-
ening. Mix well. Half fill greased muffin tins
and bake in moderate oven at 400° F. about 20
minutes.

RICE MUFFINS

using 1 cup flour
Use 1 egg instead
Add the

Follow recipe for “Muffins,”
and 1 cup cold boiled rice.
of 2 and 3% cup milk instead of 1 cup.
rice last, mixing in lightly.
minutes in a moderate oven at 400°

CORN MEAL MUFFINS

Follow recipe for “Muffins,” using % cup corn

meal and 1% cups flour instead of all flour; add
1 tablespoon more sugar (or omit all sugar) and
use 1 instead of two eggs.

BRAN MUFFINS

34 cup milk
4 teaspns.
Magic Baking Powder

84 cup bran
14% cups white or
graham flour

3 tablespns. sugar or 1 egg
molasses 4 tablespns. melted
% teaspn. salt shortening

Mix all dry ingredients well together; add egg,
melted shortening, molasses (if used) and milk
to make a soft batter. Beat well until thoroughly
mixed. Half fill each greased muffin tin and bake
in hot oven at 425° F. about 15 minutes.

Bake about 30.
i

SOUR MILK BRAN MUFFINS
Follow recipe for “Bran Muffins,” using sour
milk for sweet milk and 3 teaspoons Magic Baking
Powder instead of 4 and sifting 4% teaspoon Magic
Soda with the flour and baking powder.

GRAHAM GEMS

1 cup flour 1 cup graham flour

4 tablespns. brown sugar 1 cup milk

34 teaspn. salt 1 egg

4 teaspns. 4 tablespns. butter,
Magic Baking Powder melted

Sift together white flour, sugar, salt and bak-
ing powder. Add graham flour. Add milk, egg
and melted shortening and beat well. Half fill
Spee muffin tins and bake in hot oven at 425°

F. about 20 minutes.

PECAN MUFFINS

Follow recipe for Graham Gems adding % cup
chopped pecan nuts to dry ingredients. Put 1
tablespoon batter into each greased small muffin
tin or ring and half pecan on each muffin. Bake
in hot oven at 425° F. about 20 minutes.

DATE MUFFINS

44 cup shortening 14 teaspn. salt
1 egg 34 cup milk
2 cups flour 1 cup dates, pitted and
3 teaspns. chopped
Magic Baking Powder
Cream shortening, add beaten egg, flour in
which baking powder and salt have been sifted,
and milk. Add dates. Bake about 25 minutes
in greased gem pans in moderate oven at 400° F.
For sweet muffins sift 4% cup sugar with dry
ingredients.

ECONOMY WAFFLES
3 teaspns.
Magic Baking Powder
é? teaspn. salt
arately) 6 tablespns. melted

2 tablebens. sugar butter

Sift dry ingredients into mixing bowl. Beat
egg yolks well, add milk and stir this mixture into
the dry ingredients, slowly beating until the batter
is perfectly smooth. Then add melted butter and
fold in egg whites stiffly beaten.

This recipe makes six waffles.

2 cups flour
144 cups milk
2 eggs —

DE LUXE WAFFLES

2 cups flour 13%4 cups milk
4 teaspns.

Magic Baking Powder
14 teaspn. salt

Sift dry ingredients together. Add milk to

well beaten egg yolks. Stir into dry ingredients.
Add melted butter; beat well and fold in stiffly
beaten egg whites.

3 eggs
1% cup butter

CHOCOLATE WAFFLES

1% cups flour 2 eggs
3 teaspns. 1 cup milk
Magic Baking Powder 2 tablespns. butter

4 teaspn. salt 2 squares chocolate
6 tablespns. sugar

Mix and sift dry ingredients.
eggs, butter and melted chocolate.
three minutes.

This recipe makes four standard size waffles.

Add milk, beaten
Bake waffles

POPOVERS
1 cup flour 1 tablespn. melted
14 teaspn. salt shortening
2 eggs 1 cup milk

Sift flour and salt together; make a well in
the flour, break eggs into well, add melted short-
ening and milk and stir until smooth. Pour into
hot greased gem pans and bake in hot oven at
450° F. for 30 minutes; then decrease heat to 350°
F. for 15 minutes.

All Recipes Call for Level Measurements