q
Sian.

TOASTED CRAB BUNS

1/3 c, mayonnaise
1 (4 oz.) pkg. cream cheese,
softened

1/2 tsp. prepared horseradish

2 Tbsp, finely chopped green
pepper

2 med. oranges, peeled,
diced, drained

_ 4 or 5 hamburger buns,

split

Mrs, J, D, Honeyman

1-2 Tbsp. mustard

1 (6 1/2 oz.) can crab meat,
flaked

2 Tbsp. finely chopped celery

2 tsp. finely chopped onion

1/4 c, butter or margarine

le. grated cheddar cheese

Combine mayonnaise, mustard and cream cheese, blending well
Add crab meat, horseradish, celery, green pepper, onion and

orange pieces,
Butter split buns.
Sprinkle with grated cheese.

Makes 10 sandwiches,
TUNA CASSEROLE

1 small onion

4 Tbsp, chopped green
pepper

2c, cooked noodles

11/2 tsp. salt

1/2 tsp. pepper

1 1/2 cans cream of
mushroom soup

Blend thoroughly with mayonnaise mixture.

Heap each bun half with crab meat mixture.
Broil till cheese melts and edges
of bun are toasted. Serve at once,

Makes 2 1/2 c. spread.

(This can be made and frozen. )

E, Mowat

1 No, 2 can tomatoes
1 can mushrooms (drained)
optional
1/4 tsp. thyme
1 can tuna (drained and
flaked)
1 small pkt. potato chips

Cook onions and pepper in a little butter, cook and drain noodles,

Season soup with salt and pepper.

serole,

Place half of noodles in cas-

Cover with half of soup, tomatoes, tuna and mushrooms.

Repeat then sprinkle 1/4 tsp. thyme over top of potato chips
which have been put on top. Bake at 400 degrees for 20-30 minutes.

CHICKEN AND NOODLE BAKE

2 1/2 -3 Ib, chicken

2 Tbsp. butter

1/2 ec, diced celery

2 green onions, chopped
lc. sliced mushrooms

Mrs. R, A, Dunlop

2-10 oz. cans cream of
chicken soup

lc, chicken stock or water

1/2 tsp. salt

1/4 tsp, pepper

3c. uncooked noodles (cook
as usual)

-7- Ladner, B, C,