COCONUT CRISPS (Continued)

Cream margarine, gradually add sugar, add unbeaten egg, beat

until fluffy - add rolled oats and coconut.
gredients, add to creamed mixture.
press down with fork dipped in sugar,

for 12 to 15 minutes,
CURRANT DROPS

lc. medium or fine coconut

l egg
1/2 c margarine
2 Tbsp. milk

1/4 tsp. salt
1/2 tsp. grated lemon rind

Cream margarine, shortening and brown sugar.

Sift together dry in-
Bake at 325 degrees

Remove from pans while hot.

Mrs, H. Babcock

lc. currants

1/2 c, shortening (your
favorite)

3/4 c, brown sugar

2c, sifted cake flour

2 tsp, baking powder

Add eggs,

milk and lemon rind, Beat thoroughly, Add dry ingredients,
coconut and currants. Drop from spoon onto greased cookie

sheets.
minutes or until done,

DAD'S COOKIES

2c. rolled oats
2c, flour

2c. brown sugar
1/2 ec. shortening
1/2 c. butter

Mix in order given.
DATE AND NUT BARS
le. flour
le, sugar

lc, chopped nuts
lc, chopped dates

Sift flour with baking powder,

Roll in balls,

Bake in moderate oven, 375 degrees, for about 12

Mrs, F, Ellis

2 eggs

l tsp. soda

l tsp, baking powder

1/2 tsp. salt

le. fine oatmeal COC ON UT

Press with fork and bake,
Mrs, C, E, Tutt
. baking powder

tsp
Ths sp, butter
Tbs

2t
2
2 Tbsp, hot water
2e
1 ts

eggs
tsp, vanilla

Cream butter, add sugar, eggs,

water and flour, Beat till smooth, Mix in nuts , dates and

vanilla, Bake in shallow pan,

Moderate heat, for 30 minutes,

Cut in strips lx2 inches and roll in powdered sugar.

-l16- Ladner, B,C.

Chill, Drop by spoonfuls -

a ‘ q e j