THE COMMERCIAL GIRLS’ CLUB COOKERY BOOK

MEATS, FOWL and SEA FOODS—Continued

SWISS STEAK

Select a slice of round steak 114% to 2 inches thick. Pound into the
steak, on both sides, as much flour as it will take up. Place in frying
pan, brown the meat on both sides in bacon fat. Add boiling water
to partly cover and let simmer about 2 hours. Peel a small onion
for each person to be served; parboil 5 minutes, drain, and slice in
a layer over the top of the meat. The sauce around the meat
should be thick and brown and well seasoned.

C. Finnen

CURRIED MEAT

1 Onion fried 1 Tsp. Curry
2 Cups Tomato Juice Salt and Pepper
Minced meat

Let simmer for 20' minutes then add !% cup milk and juice of |

lemon. Diced celery if desired.
Mrs. R. A. McLeod

STUFFED CASSEROLE BEEF

Select one whole slice of steak from the round at least one inch thick.
Lay the meat on a board, sprinkle over it one cup of chopped suet
and add a layer of plain dry stuffing made of bread crumbs seasoned
with salt and pepper and a little onion if desired. Roll the meat
tightly and tie with twine. Melt half a cup of suet or dripping
in a heavy pot, flour the meat roll thoroughly and lay in the hot
fat to brown, turning until all parts are nicely browned. Take the
meat from the pot, lay in a casserole, add two cups of water or
more if more gravy is desired, place on casserole cover, set in oven
and bake from 21% to 3 hours. When done lift meat on to platter
thicken gravy and pour over meat.

Inga Thomson

SAVOURY HAM ROLLS

Put Pork Sausages in pan and cover with cold water. Bring to boil.
Wrap each sausage in a slice of ham, roll up and dip in beaten
egg yolk. Have on a plate, flour, fine oatmeal, and grated cheese
mixed and seasoned, dip rolls in mixture and press well with a
knife. Tie up, put on baking sheet with some good dripping and
cook about 15 minutes till golden brown. Basting often.

Marguerite Petrie.

HAM SOUTHERN STYLE

3 or 4 thick slices of raw ham. About 8 whole medium sized
potatoes. Enough milk to cover the potatoes. Place meat in bottom
of roaster with potatoes around and pour milk over. Put in piece
of butter and some pepper and bake | 4. hours. Lou Emma.

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