BAKED NOODLE DELIGHT - Mrs. Fred Wagner

Temperature 350° for 1 hour

21/2 ¢ ary noodles T/4 ¢ mushrooms
lt/Z pkg frozem peas 1 1/2 ths butter or margarine
4: hard cooked eggs 1 carn mushroom soup
1: diced pimentio 3/4 ¢ migk
I tsp salt

Cook noodles in salted water until tender, drain and wash.
Cook peas according to dimections om box,

Dice three of the eggs. Put cooked noodles, peas, diced eggs,
finely: chopped pimento, mushrooms and small pieces of butter
into greased casserole in Layers starting and finishing with
noodles, Mix mushroom soup, milk and salt together and pour
over top. When cooked slice other egg and put on top for
garnish. Parsley on paprika may’ be wsed for garnish too.

Serves 6