li.

32 U. F. w. A. COOK BOOK

Second Layer:

1 cup light brown sugar % teaspoon vanilla

% cup chopped walnuts 1 egg white.

Beat the egg white, fold sugar gradually. Add vanilla and spread
over first layer. Sprinkle with walnuts. Bake 30 minutes in a moderate

oven. Cut in squares when cold. Mrs. R. Milne, Lamont Local.
MRS. FARMER’S COOKIES
1 cup butter 6 cups flour
4 cups brown sugar 4 eggs, beaten
1 teaspoon soda 1 teaspoon cream tartar.

Cream butter, add sugar, then beaten eggs, flour, soda and cream of
tartar (sifted) gradually. Roll as a jelly roll and let stand two hours in a
cool place. Then slice thinly with a sharp knife. Bake in a quick oven.

Mrs. F. Korstad, Camrose Local.
MOTHER’S COOKIES

2 cups sugar 2 eggs

2 cups butter . Salt

1 tablespoon milk 2 heaping tsps. baking powder.
3 cups flour

Roll fairly thin, mixing very little flour in.

Mrs. Johnston, Conrich Local.
CREAM FROSTED COOKIES

1 cup sugar 2 tablespoons cocoa

1% cup molasses 1 cup hot water

1 teaspoon cinnamon 1 dessertspoon soda

% cup butter Flour to spread nicely with
spoon.

Place thin layer in tins, and bake. When done, cool, cut in squares and
meringue with whipped cream.
Mrs. R. D. Allen, Avondale Local, Irma.

MOTHER’S CARAWAY COOKIES

2 cups sugar 1 cup butter
4 tablespoons milk 1 egg
1 teaspoon very full of soda Flour.

dissolved in 2 spoonsful milk
Add a handful of caraway seeds. Knead hard as possible. Roll thin
and bake. Will keep a month if the children consent.

Mrs. R. E. Stanley, Landonville Local.
ALMOND COOKIES

1% cup lard % cup butter

% cup white sugar 1% cup brown sugar

1 egg 1% teaspoon almond extract
1 teaspoon vanilla 1 teaspoon baking powder

2 cups flour
Roll in little ball, put an almond on top, and bake in a moderate oven.

Mrs. Thomas Marler, Clover Bar Local.
ALMOND COOKIES 3

1 cup brown sugar 1 cup white sugar

1 cup butter, softened 3 cups unsifted flour
1%, teaspoon soda 1 teaspoon cinnamon

2 eggs (do not beat) % cup blanched, chopped almonds.

Put all in a basin and mix. Roll or shape in cylindrical rolls. Put away
and chill over night. Slice less than %4-inch and bake.
Mrs. S. J. Bentley, Former Director, East and West Edmonton Const.,
North Edmonton.