SOLE AU GRATIN ON

Fillets of sole (or flounder)
lb mushrooms chopped fine
tbsp wine vinegar :

tbsp cointreau

OZx. brandy |

3/4 c salad oil

1 medium onion sliced

Few celery leaves |

1c dry white wine

4 tsp butter or marg..

Wr WN OO

1 a Pee hee eee aes We ee oe Sek <p o
Pe ee A Be eee FR oe
ery Poe AE ay a
coe My, Mes
ade
Ps
mat
af

< ~ inf 3
Se Oe. Bs
beers ea rate
epee ret dS ey (ade
2 = = be GA,
< =e ir ee oe: Pe.
ee “ ge ey aes es
a eran: eae
aa Fae oe
a * a é
Se ne a as
Bina
Ps i

j ee 3 - se 4 :
et. ‘ 5
a ees

4 tbsp oe
salt & pepper |
2 egg yolks slightly beaten

1 tbsp grated onion ©
lL tbsp minced chives. |

-.1 tsp dried tarragon ©
Lfa lb Swiss cheese,

‘coarsely
grated

2 thee grated Parmesan cheese

eT

ee

—— * ;
5 3 ae ;

A real gourmet dish for company - may be mostly prepared in advance.

he vinegar, cointreau, 1 tbsp prandy, oil, parsley, onion grated,
chives & tarragon & stir in chopped mushrooms to marinate. |

re + large heavy skillet put sliced onion, celery leaves, wine &

(continued) —