TOASTED CRAB BUNS (Continued)

Combine mayonnaise, mustard and softened cream cheese;
blend well. Add flaked crabmeat, horseradish, celery, green
pepper, onion and blend thoroughly with mayonnaise mixture.
Butter split buns; heap each bun half with crabmeat mixture.
Sprinkle with grated cheese. Broil until cheese melts and edges
of buns are toasted. Serve at once. Makes 2 1/2 cups spread.
Makes 10 sandwiches.

Mrs. J. H. Leeder

** EXTRA. RECIPES: **

-16- West Vancouver, B. C.

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