CRUNCHY DATE ROUNDS (Continued)
1 1/2 c. sugared cereal flakes, crushed (coarsely)

Cream shortening and sugars. Add vanilla. Beat well.
Sift dry ingredients. Add gradually to creamed mixture.
Blend well. Stir in dates and nuts. Drop on cereal flakes. Roll
to coat well. Place half walnut on top. Bake 10 to 12 minutes
in moderate oven.
Mrs. M. Graham

DELIGHTS
1/2 c. butter 2c. flour
3/4 c. white sugar 2 level tsp. baking powder
2 eggs, unbeaten 1/2 c. nuts
Ic, jam

Cream sugar and butter. Add eggs, flour and baking
powder. Form into round balls, put in small tart tins, press
around edges, Fill center with jam and nuts. Bake in oven,
350 degrees, 10 to 15 minutes. When cool top with whipped
Palm cream.

Mrs. Vivian Bothomley
JUMBO RAISIN COOKIES
Boil together for 5 minutes:

2c. raisins lc. water

When cool, mix in:

3c. flour : 1 pinch salt

lc. sugar 1/2 tsp. soda ,
lc. melted margarine 1/2 tsp. baking powder
2 eggs I tsp. cinnamon

I tsp. vanilla 1/2 tsp. allspice

lc. walnuts

Drop on cookie sheet and bake.
Mrs. Ann Dortman

ALMOND BALLS

lc, margarine I c. ground almonds
3/4 c. icing sugar ltsp. vanilla
2c. sifted flour 18 cherries, halved

-32- Riondel, B.C.

A 5 + 4
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