FUDGE CAKE OR BROWNIES (Continued)

1c. (or less) brown sugar 1/2 c. walnuts
1 egg pinch of salt
1/2 c. flour

Add the dry ingredients last and bake at 350 degrees about
20 minutes. Ice with chocolate butter icing while still warm.
Mrs. Helen Filteau

GINGERSNAPS
1 1/2 c. butter 2 tsp. cinnamon
2c. sugar 1 tsp. cloves
2 eggs 1 tsp. salt
1 c. molasses 4 c. flour
2 tsp. ginger 1 tsp. vanilla
2 tsp. baking powder 4 tsp. soda

Drop on pans with a spoon and bake in a 400 degree oven.
Mrs. Mintie Toews

MARSHMALLOW SQUARES

1 c. white sugar 1/2 tsp. salt
1/2 c. margarine 3/4 c. walnuts
2 eggs | tsp. vanilla
2 Tbsp. cocoa 1/4 tsp. soda

flour, enough to make a thin dough

Bake 15 or 20 minutes in moderate oven. Take out cake.
Cut big marshmallows in halves. Put on so you can cut squares.
Put in oven for a minute until just soft.
| Take out cake and flatten marshmallows a little. When
cake is cool, make a chocolate icing, quite thin. Then pour over
cake back and forth.
Mrs. W. Fehler

MOM'S DROP COOKIES

3 eggs 3 c. flour

1 c. butter or lard | 1 tsp. soda

1 c. brown sugar 1 tsp. baking powder
1 c. white sugar 1/2 c. raisins or nuts

Mix well and drop on pan. Bake in hot oven until golden
brown.
| Alice Laing

586 -43- Steinbach, Man.