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CAKES - FROSTINGS

MARRIED WOMEN'S CAKE

1 lb. true love a pinch of unselfishness
1 lb. perfect trust and a sprinkle of interest in all
confidence your husband does

1 lb. cheerfulness

Mix all these well with one gill of oil of sympathy; put into
a tin of contentment, spice with a bright fireside and bake well all
your life!
Sylvia Fiset

UNCOOKED FROSTING

lc. sugar l tsp. vanilla
1 or 2 egg whites. 1/4 c. boiling water
1/2 tsp. cream of tartar

Beat all ingredients together for about 20 to 25 minutes.
Mrs. C. J. Verhage, Sr.

ICEBOX CAKE
Filling:
1/2 c. butter 1 1/2 c. icing sugar

Cream above. Add:2 eggs, one at atime, beating each in
well. Cream all thoroughly, add 1 teaspoon vanilla. Cover bot-
tom of 9 inch square pan with crushed vanilla wafers. Add filling.
Cover with | cup of whipped cream to which 2 teaspoons of sugar
have been added. Cover with 1 cup of drained, crushed pineapple.
cover with another layer of crushed wafers. Let stand in icebox
for 12 hours, slice and serve.

Mrs. Geraldine McDermott

CARROT CAKE
Freda Schmidt

2c. white sugar 1] 1/2 c. salad oil

4 eggs 2c. flour

2tsp. soda l tsp. cinnamon

1/2 tsp. allspice 3c. uncooked grated carrots

Mix sugar, oil, eggs; add flour and soda and spices. Fold

in grated carrots last. Bake 40 minutes in a 300 degree oven. Ice

with cream cheese icing.

441-9 -29- Lumby, B. C.