From this
One Simple Recipe..

IRRESISTIBLE NEW DESSERTS

Once you have started to discover Minute Tapioca, it’s really
amazing what you can do. One recipe will tempt you to go
adventuring and invent a whole series of delicious new desserts.
See, for instance, what can be done with Minute Tapioca
Cream. Here is such an easy-to-make recipe, and just look at
the gay variations you can devise from it! Indeed, Minute
Tapioca is a generous food and versatile.

MINUTE TAPIOCA CREAM

lg cup Minute Tapioca 1 quart milk, scalded
lg cup sugar 1 egg yolk, slightly beaten
14 teaspoon salt 1 teaspoon flavoring

1 egg white, stiffly beaten

Add Minute Tapioca, sugar, and salt to milk, and cook in double boiler 15
minutes, or until tapioca is clear, stirring frequently. Pour small amount of
tapioca mixture over egg yolk, stirring vigorously. Return to double boiler
and cook until thickened. Remove from fire and add flavoring. Fold in egg
white. Chill. Serve with any desired fruit, sauce, or garnish. Serves 8. See
suggested variations on this page.

] Butterscotch Delight. Pour on your favorite butterscotch sauce to lend
mellowness supreme to the delicacy of Minute Tapioca Cream. Garnish
with a maraschino cherry.

2, Chocolate Coconut. Fold chocolate sauce and coconut into Minute
Tapioca Cream. Garnish with whipped cream and coconut. For your
next dinner party!

3, Another Chocolate Dish is Born. Garnish Minute Tapioca Cream with
fluffy chocolate sauce. (Whipped cream and chocolate sauce folded
together.)

4 For Chocolate Fans. Serve Minute Tapioca Cream with chocolate sauce
and whipped cream.

Jelly Surprise. Garnish Minute Tapioca Cream with whipped cream,
jelly or preserves, and shreds of tinted coconut.

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