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For baking success, every time, you must have a good dependable flour.
Robin Hood Flour is the finest flour it is possible to make, and we

guarantee it unconditionally. Your money back, plus 10%, if you are
not completely satisfied.

Robin Hood Flour is tested every hour of every day by our Products
Control Department to make sure it meets these exacting high stand-
ards. For econonry in home baking it must have oven spring. It must
absorb the utmost moisture. It must be strong in gluten. For health
and cleanliness it must be a beautiful, clean, white flour, milled from
washed wheat. ;

Robin Hood Flour also meets the test of women who pride themselves
on their baking. In fact, records over a three year period show that of
10,617 first prizes awarded in home baking contests across Canada,

8,850 were awarded for bread, cakes and pastry made with Robin Hood

Flour. That means that four out of every five first prize winners chose
Robin Hood Flour for their baking entries, because they knew it could

be depended on. They had proved it in their own kitchens, before |
they proved it in competition with other good cooks.

When you try these recipes, you will see for yourself what a dependable
flour Robin Hood is. You'll see how quickly and smoothly it absorbs
the moist ingredients, resulting in lighter, more even-textured, tastier
baking.

You can always depend on Robin Hood Flour. Remember . . . every
bag contains a written, money-back, plus 10% guarantee!

Robin Hood Flour Mills Limited

VANCOUVER, CALGARY, MOOSE JAW, SASKATOON, WINNIPEG,
HUMBERSTONE, - TORONTO, MONTREAL, QUEBEC, MONCTON

SPECIAL NOTE — The entire contents of this book, both text and photos, is original —
material of which copyright is registered in Canada.