Butterscotch Chipits Cookies
1 cup pre-sifted all-purpose flour
Y2 cup margarine or shortening
Y2 t. baking soda
Y2 t. salt
Y2 cup lightly packed brown sugar
Y3 cup sugar
Y2 t. vanilla
1 egg slightly beaten
1 6-0z. pkg. butterscotch chipits
Preheat oven to 375 deg. F. Moderately high. Sift flour, soda, salt, into a bowl.
Cream margarine and sugar together. Beat in egg, add vanilla. Mix in dry
ingredients. Mix in butterscotch chipits. Drop by spoonful on a greased cookie
sheet. Bake for 10 - 15 mins. Depending on how crunchie a cookie you like. Makes
3 - 4 doz.
Bonnie Charlton
Brandon, Man.”

Chipit Crunches
Melt 1 cup chipit chocolate chips and 1 cup butterscotch chips. Take from heat
and add 1 cup broken thin pretzel sticks and 1 cup chopped nuts. Drop by
teaspoonfuls on waxpaper. Chill until firm. Makes about 2 doz. crunchies.
Interesting variations: substitute for pretzel sticks any of the following: 1 cup
corn flakes, 1 cup rice krispies or 1 cup chow mein noodles.
Bonnie Charlton
Brandon, Man.

No Bake Peanut Butter Cookies
In a saucepan mix together “2 cup milk, ’2 cup butter or margarine, 2 cups
sugar. Cook over medium heat until mixture comes to a rolling boil. Cook 1 minute
longer. Remove from heat and add: 3 cups rolled oats, 3 T. cocoa, 1 t. vanilla, 74
cup peanut butter, 1 cup flaked coconut. |
Mix thoroughly. Drop from teaspoon on to waxed paper, allow to set until
cooled to room temperature.
Mrs. Isabelle Vandenbosch
Ste. Rose, Man.

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