MISCELLANEOUS

Racor , e-em

KITCHEN COLOR
——l-———
I thought a cabbage a colorless fellow,
Till I bought me a pan of buttercup yellow.

My tea refused to be brewed “just so,”
Till it poured from a pot with an amber glow.

You should taste the little cakes I made
With a spoon and a mixing bowl, coolly jade.

Now I'll even serve PRUNES (if anyone wishes,
For prunes are dark jewels on coral dishes.
—_——0)——_—

SANDWICH SPREAD
1 tbsp. butter, 1 tbsp. flour; cream together; 1 tsp. sugar, %4 tsp.
salt, % tsp. mustard. 1 well-beaten egg, % cup milk, % lb. grated cheese,
Cook all until cheese is melted, then add 2 tins (18c. size) pimento,
chopped fine and juice of 1 can. —Mrs. J. Paterson
+ 0-- 7
BANANA DELIGH
3 bananas, % cup sugar, 2 tablespoons lemon juice, % cup nuts, 1 cup
cream—whipped, 1% teaspoons vanilla, 2 egg whites.
Mash bananas, add sugar and lemon, chill, add vanilla and nuts to
cram, put with first mixture. Freeze in refrigerator tray 3 to 5 hours.
—Mrs, F. Nicholls

——O—_—_

COFFEE CARNIVAL

4 tablespoons minute tapioca, 4 tsp. salt, 1-3 cup seedless raisins, 2
cups strong coffee, % cup sugar, 1 tsp. vanilla, 1 cup cream—whipped.
Add minute tapioca, salt, raisins to coffee and cook in double boiler 15
minutes, or until tapioca is clear, stirring frequently. Add sugar. Chill.

Add vanilla; fold in cream. Serve in sherbet glasses. Serves 6.
—A. M. R.

a ; on

GOLDEN PARFAIT

4 egg yolks, 1 cup hot maple syrup, 1 pint double cream. Beat yolks
slichtly. and pour on slowly the maple syrup. Cook until the mixture
thickens, cool and add the cream, beaten until stiff. Turn into Servel
Hermetic freezing traps and freeze 3 to 5 hours. Fills two 12-cube trays,
or one 21-cube tray. —Servel Hermetic Cook Book

TO PRESERVE A HUSBAND

Be careful of your selection. Dot not choose too young, and take
only such varieties as have been raised in a good moral atmosphere.
When cnce decided upon and selected, let that part remain forever set-
tled, and give your entire time and thought to preparation for domestic
use. Some insist in keeping them in a pickle, while others are constantly
keeping them in hot water. But even poor varieties may be made swect,
tender and good by garnishing with patience well sweetened with smiles
and flavored with kisses to taste. Wrap them well in a mantle of char-
ity. Keep warm with a steady flow of domestic devotion and serve wiih
peaches and cream. When thus prepared, they will keep for years.

—Anonymous
~oa6f 3 O fe