Mushroom Fried Rice L. Smith

Tbsp. salad oil °
cup diced cooked meat (chicken, beef or pork)
“10 oz. tin mushrooms (stems and pieces)

cups chilled boiled rice

cup chopped green onions

Tbsp. soy sauce

egg (well beaten)

Mn fe a Lettie

_ Heat oil in frying pan, add meat and brown slightly. ‘ahr: in

- mushrooms (with liquid), rice, onions and soy sauce... Cook’ over’.
- low heat 10 mins, stirring often. Stir in well beaten. °88-.

- Cook 5 minutes longer. Makes 6 - 8 ‘servings. Se ,

PIQUANT MEAT LOAF cor naa at C. Wilson?” —
% « cup dry bread puis 2 eggs slightly beaten ms
i Pde milk 1 tsp. salt

13 lbs. ground beef + tsp. pepper =
1 good sized onion (chopped, 4 os sage, or: -poilltry dressing e
and parboiled) * |

Soak crumbs in the milk, add meat, Sik: ae ‘and pedro
Pack lightly in greased loaf pan, Spread: with: piquant, sauce =
and bake from 1 - ld hours at Sadi) a. Taser eee

Piguant Sauce pe
Combine: ie sia fe eet
ee 4 Tbsp. brown sugar, 5 ‘Tbsp tomato dite,” 4 een nutmeg,

13 tsp. dry mustard: Pour over meat loaf. The = sauce is what
makes this loaf really different. , |

SH IPWRECK : Te aes B. suacg te
4 sliced raw potatoes oe 2 sliced raw onions tk seh
13 lbs. minced beef (browned) 4 stalks: celery kenge)

cup uncooked rice. ee salt and: es a aa
1 can tomato soup’

Put in layers in order given: i ret: greased chaimecls.
Cover with tin of soup diluted with equal amount of water,
Cover and bake at 350° .for 2 hours.

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