GRANNY TYSON'S WHITE FRUIT CAKE Pearl Tyson
lL @.. butter 2c. sultana raisins

1-1/2 c. granulated sugar 1 c. candied pineapple (cut)

6 eggs 1/2 c. peel (finely cut)

1/4 c. milk 1 c. red cherries (whole)
2-1/2 c. sifted flour 1 c. almonds (blanched and

3 tsp. baking powder sliced)

1 Tbsp. vanilla

Cream butter; add sugar. Beat together until thick. Add egg yolks,
beat thoroughly. Add flour, baking powder and milk. Dredge all

the fruit with a little flour then add to batter. Beat white of eggs
stiffly and fold into batter. Addvanilla. Bake 1 hour in 325
degree oven, in paper lined pan which is well greased. Large
Christmas round cake.

MIRAC LE WHIP CAKE Mrs. D. Strom
1 c. Miracle Whip 1 c. boiling water

2c. flour 1 c. white sugar

1/2 c. cocoa 2 tsp. baking soda

Mix sugar and cocoa and add Miracle Whip; mix well. Then add
flour, fold in well, add hot water in which baking soda has been
added. ‘Bake in greased pan at 350 degrees approximately 35
minutes.

POUND CAKE Mrs. N. Wellwood
2/3 c. Crisco 2-1/4 c. Snag flour

1-1/4 c. white sugar 1 large tsp.. baking powder

3 eggs 1 small tsp. salt

2/3 c. milk 1 tsp. almond flavoring

Mix Crisco, sugar, milk and WELL BEATEN EGGS. Sift flour
three times, then mix dry ingredients together; add to above
mentioned mix. Add flavoring. Put in deep loaf tin and bake

1 hour at 300 degrees.

DATE-NUT XMAS CONFECTION Mrs. Jean Wyngaert
3 c. whole Brazil nuts 3/4 c. flour

1 lb. pitted dates (whole) 1/2 tsp. salt

1c. glazed cherries (whole) 3 eggs

3/4 c. sugar 1 tsp. vanilla

1/2 tsp. baking powder

Put Brazil nuts, dates and cherries into large bowl. Sift flour,
sugar, baking powder, and salt over nuts and fruits. Mix with

-26- Gibsons, B. C.

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