54. APPLE PUDDING

. Slice 3 or 4 peeled apples into greased
casserole dish. Sprinkle wht sugar. Top with
following egg mixture:

2 egg yolks | - 4 @. fine eracker

= Ce sugar crumbs °

grated rind of one 2 egg whites (stiéfly
lemon beaten)

Beat egg yolks and sugar. Add rind and
crumbs. Fold in S88 whites.
Bake at 300' for 1 hour.

54. ROLLED PUDDING |
| 2 ce. ROBIN HOOD salt
flour 4 tsp. baking powder
2 tbsp. NEW DOMES- £c. milk
TI€6 shortening

Make soft dough and roll to 4" thickness.
Sprinkle with: 2 or 3 sliced apples
| Py c. white sugar ~
< LSp. cinnamon
Ss Ce. Yraisins

Roll up like jelly roll. Put in greased
casserole and pour over the following sauce:
1 ce. brown sugar +s tsp. vanilla

2 Ce water 1 tsp. MARGENE

Bake at 350' for 40 mins.

55. CREAMY RICE
4 tbsp. uncooked 5
rice — = tsp. salt
1 gt. milk i

Partially cook rice in salted rapidly
boiling water. Drain. Place in buttered cass-
erole. Add milk,with remaining ingredients.
Bake at 250' for 3 hours,stirring occasionally
(may be cooked in double boiler).