All Bran Muffins
(Keeps 1 month)

cups white sugar

cup margarine

T. soda

T. salt

cups boiling water

cups bran flakes

cups All Bran

qt. buttermilk

cups flour

cups raisins

eggs

Pour boiling water over All Bran, let stand. Cream margarine and sugar. Add
eggs and moist mixture. Sift dry ingredients into mixture. Mix well then add Bran
flakes and raisins. Add buttermilk slowly, mix well. Bake 15-20 mins. 400 deg. F.
Mrs. Vivien Dupuis

Ste. Rose, Man.

RNOOa—N PD — |W —

Refrigerator Bran Muffins

3 cups whole bran cereal 1 cup raisins
1 cup boiling water 2/2 t. soda
2 eggs slightly beaten “| Wy toon
Y2 cup molasses 1 cup sugar
%2 cup salad oil 2 cups buttermilk

Pour boiling water over bran in a large bowl, stir to moisten evenly. Allow to
cool. Add eggs, molasses, buttermilk, salad oil and raisins.

Blend well.

Stir together soda, salt, sugar and flour then stir into bran mixture. Batter will
keep for up to 5 wks. in a tightly covered container in the fridge. When desired,
spoon batter into greased muffin cups and bake at 425 deg. F. for 20 mins.

Mrs. Debbie Pinette
Ste. Rose, Man.

Bran Muffins
cup oil
eggs
cup brown sugar
cup white sugar
t. vanilla
t. salt
Mix and let stand:
3 cups buttermilk
3 cups natural bran
Mix above ingredients together with mixmaster, then add:
3 t. soda, 1 cup raisins
Mix 3 cups flour with 3 t. baking powder
Mix bran mixture with liquid mixture.
Quickly mix in by hand flour mixture.
Bake at 350 deg. F. for about 15 mins.
Miss Linda Walker
Laurier, Man.

NO —_—— — WA —_—

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