MEATS AND CHICKEN 13
PLAIN STEW — (can be made ahead)

Shake in a paper bag: Brown floured meat in:
1% Ibs. round steak, cubed 2 Tbs. Crisco
% cup flour
¥ tsp. salt
¥, tsp. ground pepper
Add:

1 tsp. celery seed
Chopped stalks and leaves from top of
head of celery (approx. 1 cup)
_ 2 medium onions sliced
Enough water to simmer meat gently

Simmer until meat is tender — about 1% hours

Add:
Small whole potatoes
Small whole carrots

Cook until done
Add 1 tsp. Kitchen Bouquet
Shake in instant flour our to thicken gravy. Stir gently.
Elaine Cook — “‘Hallowe’en”

HUNGARIAN BEEF STEW (made in frypan)
1 lb. stew beef, trimmed and cut in 1” cubes 1 dessertspoon paprika

1 medium onion, chopped 1 tsp. sugar
1 - 15 oz. tin tomatoes A little beer
1 dessertspoon tomato ketchup Oil for frying

Roll meat in flour and brown in oil. Add the onion and brown. Add

tomatoes, sugar, ketchup and paprika. Cover and cook for half hour. If

stew seems a bit dry, add a little beer, salt to taste. Cook until tender.
Barb Reid — ““Barban”’

QUICK SPAGHETTI SAUCE

2 large cans tomatoes Salt and pepper to taste

1 envelope Onion Soup Mix Dash Tabasco sauce

1 envelope Mushroom Soup Mix Dash worcestershire sauce

More sliced onions and mushrooms if desired % lb. hamburger, if desired.

Simmer together for 15 minutes or until desired thickness.
Lois Rufer — ““Kinohi”’

POT ROAST

Season:

3 Ib. pot roast ¥% tsp. nutmeg

With % tsp. garlic salt ¥, tsp. ground pepper

1 tsp. salt