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15. Fried Boats (Steiktir Partar).

\

2 eggs | 2 T. milk
2 T. sugar i cau ee ee ee
¥ t. salt ; flour

Beat eggs, milk, sugar, vanilla and salt. Add enough
flour to make a stiff dough. Roll out and cut into
strips 2'' x 3". Fry in deep fat at 350 F. These may
be served plain, sprinkled with icing sugar or filled
with whipped cream. | a

16. Mom's Doughnuts (Kleinur)

1 c. fine sugar 4 eggs

4 T. butter 4 heaping t. baking powder
1 t. salt >’ Caza ‘

1 t. vanilla approx. 1 C. flour for
1c. milk ' rolling out dough

Cream first four ingredients very well. Add eggs, one
at a time, beating until the sugar dissolves. Sift
flour’and bak-ng ;order and add alternately with the
milk. Handle dougn as lightly as possible. Turn the
dough out on a floured board and roll to the thickness
of 1/8 inch. Cut on the bias into strips 1% inches
wide and 4 inches long from corner to corner. Cut a
1% inch’slit lenghtwise in the centre of the piece, pull
one end through the slit — .

and drop into hot fat, 360°F. Turn when a light brown
and cook until done. — )