O/he PURITY CK BAK

285 FRENCH DRESSING IN
QUANTITY

1 cup olive oil
1g cup vinegar
114 teaspoons salt
14 teaspoon pepper

Method:—Mix together in a
screw-top glass jar. Shake until
thoroughly blended each time be-
fore using. May be kept indefinitely.

286 FRUIT SALAD DRESSING

2 eggs
14 cup white sugar

4 cup pineapple juice
14 cup lemon juice

14 cup whipping cream

Method:—Beat eggs, add sugar,
pineapple and lemon juices. Cook
in double boiler, stirring constantly
until thick. Cool. Just before serv-
ing, add whipped cream.

287 FRENCH FRUIT SALAD
DRESSING

3 tablespoons olive oil

1 tablespoon lemon juice

lg teaspoon salt

1% tablespoon powdered sugar

Method:—Combine ingredients
and beat until thoroughly blended.

288 HONEY SALAD DRESSING

4 cup olive oil

3 tablespoons honey

2 tablespoons lemon juice
Salt to taste

Method:—Combine_ ingredients
and beat thoroughly. Use at once.

289 CREAM HONEY SALAD
DRESSING

4 egg yolks

14 cup honey

14 teaspoon salt

14 teaspoon paprika
14 cup olive oil
Juice of | lemon

| cup sweet cream

Method:—Beat egg Salk. thor-
oughly, then pour in honey, boiling
hot. Cook for 1 minute, beating
continuously; add seasonings, then
fold in oil, lemon juice and cream
and beat until stiff. Use with fruit
salads only.

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PURITY FLOUR

~ BEST FOR ALL YOUR BAKING #<