SWEET AND SOUR SPARE RIBS

2 1lbs spare ribs 3% tbsp cornstarch
1/3 cup vinegar % tsp salt

%& cup water l cup brown sugar
3 tbsp soya sauce % cup ketchup

1 tsp accént or

Cut spare ribs in 1% in. pieces. Brown and
season with salt. Put vinegar sugar and water in

saucepan and bring to a boil. Add spare ribs, co ver

and simmer 40 mins. Add ketchup and soya sauce.
Skim off any fat that floats on top. Add accent.
Just before serving add cornstarch to thicken.

Mrs. Edna Hill

GOLDEN HONEY-BAKED CHICKEN

1 frying chicken cut up

% cup butter % cup prepared mustard
1 tsp salt 1 tbsp lemon juice
*% cup liquid honey % tsp ginger

Wipe meaty juices off chicken, saving back, neck
and giblets for soup stock. Melt butter in shallow
baking dish. Arrange chicken skin side down in the
butter, sprinkle with half the salt. Mix remaining
salt with the rest of ingredients. Brush chicken
with mixture. Bake at 450° for 40 mins. brushing
occasionally with the sauce, then turn chicken and
bake for another 40 mins. brushing several times.
Serves 4 or 4.

Mrs. Louise Kyle

OVEN BARBECUED PORK CHOPS

4 pork chops (rather thick)
salt and pepper

4 slices lemon % in. thick

4 slices onion ¥ in. thick

% cup brown sugar firmly packed
3/4 cup ketchup

Brown chops, place in casserole. Season with salt
and pepper. Top with lemon and onion. Mix brown

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