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ANYONE CAN COOK Page 91

SUITABLE FILLINGS

Asparagus spears and mayonnaise.

Watercress, seasoning and salad dressing.

Cream of mushroom soup, grated cheese, toasted.
Minced ham or cooked sausage, chili sauce, toasted.
Soft cheese, prepared mustard, toasted.

Savory Meat—Combine chopped cooked or canned meat with chopped
celery. Moisten with mayonnaise or salad dressing. Season with
Worcestershire sauce.

Ham and Chutney—Combine ground cooked or canned ham and
chopped chutney. Moisten with mayonnaise or salad dressing.

CELERY
Separate stalks from one bunch of celery, wash and dry thoroughly.
Fill each stalk with mashed and softened cheese (any variety) and put
stalks together. Tie firmly and chill. Slice crosswise in 14-inch slices.
Fill 2” celery pieces with cream cheese plain or tinted if desired;

minced ham, pickle and mayonnaise; or chopped nuts, olives, flaked
tuna fish and mayonnaise.

CHEESE BEEF STICKS

Cut American cheese in sticks 2”x%”. Wrap each stick in dried beef
square. Place 3” below broiler unit or tip of flame; broil until cheese is
slightly melted. Serve with picks.

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