DESSERTS

GINGER ALE FRUIT SALAD

6-8 Servings

Ingredients. Method.

1 envelope Dissolve gelatine in hot water, add
Davis Gelatine — ginger ale, lemon juice, sugar and stir

4 cup hot water ail. When mixture is nearly set, fold

14 cups ginger ale in fruits (such as peaches, cherries,

+ cup lemon juice grapes, oranges or cooked pineapple).

+ cup sugar Celery, pimento or walnuts may be

1 cup chopped fruit — substituted for fruits.
If setting without an ice-box or refrigerator,
use slightly less liquid.

PEAR ROYAL

6-7 Servings

Ingredients. Method.
1 envelope Peel and core pears and cut into
Davis Gelatine quarters. Place in dish with cold
3 large pears water, lemon juice, sugar, cinnamon
1 cup (3 pint) cold and cloves. Cover the dish and bake
water in a gentle oven until quite tender,
+ cup hot water but do not allow to break. When
4 cup wine or fruit cooked, lay the pears in a plain wet
juice mould. Simmer 1 cup of the liquid in
2 tablespoons sugar which pears were baked with strip of
or more lemon rind for 5 minutes. Cool. Add
3 cloves gelatine dissolved in hot water and

+ teaspoon cinnamon wine. Strain and pour over the pears.
1 tablespoon lemon _ Fruit juice may be substituted for wine.

juice
Thin strip of lemon If setting without an ice-box or refrigerator,
rind use slightly less liquid.
MAYFLOWER MOULD
6 Servings (See illustration)
Ingredients. Method.
1 envelope Drain syrup from pineapple rings;

Davis Gelatine | add to it gelatine dissolved in hot
1 cansliced pineapple water. Measure and add water to

1 cup cooked rice make 2 pint. Pour a little of the
+ cup hot water liquid into the bottom of a mould.
Cold water When firm arrange pineapple slices,
1 tablespoon lemon placing half a cherry in the centre

juice of each ring. Cover with a little more
Sugar liquid. Dip slices in the liquid and
Glace cherries or arrange around the sides of the mould,

stoned dates placing half a cherry in the centre of
Red colouring each slice. Add a few drops of red

colour to the remainder of the liquid.

Stir in the rice, and place in the

mould with pieces of pineapple and

If setting without anice- chopped cherries. Slices of stewed

box or refrigerator, use apples (cored) and juice may replace
slightly less liquid. pineapple and juice.