granulated sugar and boil 5 minutes.
Let cool, add % cup walnuts. Mix egg,
24 cup sugar, 3 tablespoons butter.
Add % cup milk to rind mixture and
mix well with egg, sugar and butter
mixture. Then add 4 teaspoons bak-
ing powder, % teaspoon salt sifted
with 3 cups of flour. If batter is thick
add a little more milk. Bake in 4 1-lb.
cocoa tins. —Herdis Eyolfson.

ORANGE BREAD.
3 oranges (rind only).
14 lemon.
cup granulated sugar.
egg.
cup milk.
cups flour.
teaspoons baking powder.
Method—Boil rind of oranges and
lemon in water until tender. Strain
and put through food chopper. Add
sugar, beaten egg, milk and sifted flour
with baking powder. Mix and let
stand for 1 hour. Bake in 5 one-half
pound baking powder tins filled half
full, 350 F. Let stand one day before
using.

pm OA ek pk ek

—Mrs. D. W. Matheson.

DATE LOAF.

1 cup brown sugar.
2 tablespoons butter.
1 egg.

1 teaspoon vanilla.
Y% cup chopped nuts.
1 cup chopped dates.
1 teaspoon soda.

1 cup boiling water.
2 cups flour.

Method—Cream butter, add sugar
and egg. Sprinkle dates with soda,
add boiling water. Cool. Then add
to creamed mixture and lastly flour.
Bake in slow oven for 45 minutes.
—Mrs. Steve Holms, Flin Flon, Man.

DATE BREAD.

1 lb. dates.

1 cup boiling water with 1 teaspoon
baking soda and one tablespoon butter
added. Pour this over dates and let
stand.

1 egg unbeaten

1 cup brown sugar

1%4 cups flour

walnuts if desired

Add first mixture to second and
bake in 800F. oven for one hour.
Mrs. K. Halderson

DATE BREAD
cup brown sugar
tablespoon butter
ess
cup chopped dates
teaspoon vanilla
teaspoon soda
pinch salt
2 cups flour
% cup chopped walnuts
Method— Pour over chopped dates one
cup boiling water to which soda has
been added. Cool. Cream sugar and
butter add unbeaten egg and vanilla,
then dates and lastly flour and chop-
ped nuts. Mrs. H. G. Dawson

fescall pee rumah: < fosch. fateh faced

STEAMED DATE BREAD
1 cup brown sugar
1 egg
142 cups flour
WY teaspoon salt
1 teaspoon soda
1 cup dates (chopped).
Method— Pour over dates one cup boil-
ing water. Let stand until cool.
Mix 1 cup brown sugar, 1 egg, 1%
cups flour, 1 rounded teaspoon bak-
ing powder, 1% teaspoon salt, 1 small
teaspoon soda. Put in 4 greased bak-
ing powder tins with lids on and steam
half hour.

—Mrs. Oliver G. Bjornson.

CHOCOLATE APPLESAUCE LOAF

Y% cup shortening
144 cups unsweetened applesauce
1 cup chopped walnuts
cup raisins
cups flour
teaspoons baking powder
teaspoon soda
level tablespoons cocoa
cup sugar
YW teaspoon salt
cinnamon, cloves and nutmeg

Method — Mix shortening, apple-
sauce, raisins and nuts. Sift all dry
ingredients and add to first mixture.
If too stiff add a little milk. Turn into
two loaf pans and bake in moderate
oven 1 to 1% hours.

—Jean I. Wood.

met CO em DD DO