Gingersnaps
1% cups butter or shortening
cups sugar
eggs
cup molasses

2

2

1

2 t. baking powder
1 t. salt

2 t. cinnamon

1 t. vanilla

4 t. baking soda

4 cups flour

Mix well, roll into little balls and bake. Don’t flatten with fork. They puff up,
flatten and crack. They look just like bought ones.
Mrs. Helen Roos |
Ochre River, Man.

Boston Cookies
1 cup brown sugar
1 cup butter
1 cup raisins
Y2 cup walnuts
3 eggs
1 T. soda (dissolved in 1 T. of warm water)
2 cups flour |
Cream butter and sugar. Add eggs with soda dissolved in warm water. Ad
raisins and walnuts, flour and mix well. Drop by t. onto greased cookie sheet. Bake
in 357 deg. F. oven.
Mrs. L. Graves
Ste. Rose, Man.

Easy and Delicious Cookies
1% cup brown sugar
1 cup butter
2 eggs
1 t. soda
pinch salt
1 t. cream of tartar
1 t. vanilla
3 cups flour
Roll into balls, make a hole in centre and fill with jam, fruit or nuts or you may
just press them flat with a fork. Bake 10 - 12 mins. at 350.
Mrs. Kathy Inkster
Rorketon, Man.

Scotch Shortbread
34 cup butter or margarine
Y4 cup sugar
2 cups all purpose flour
Mix butter and sugar thoroughly. Measure flour by sifting. Work in flour with

hands. Chill dough. Heat oven to 350 (mod.). Roll dough 3 to 2 inches thick. Cut
in fancy shapes with cookie cutters or roll dough in small balls and press with fork.
Place on ungreased baking sheet. Bake 20 to 25 min. (The tops do not brown).
Makes 2 doz. 1'/2x1"’ cookies.

Mrs. Lorraine Delveaux

Ste. Rose, Man.

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