144 THE BLUE BIRD CooK BOOK

SHRIMP SALAD

1 can shrimps (dry pack) 1 cup celery diced fine
1 cup shelled peanuts broken 2 cups raw tomatoes diced fine
in small bits

Mix and cover with a dressing made as follows:

Melt ’% Ib. butter, beat up 1 raw egg, add pinch of salt, 1 teaspoon prepared
mustard, %4 teaspoon paprika and juice of Y2 lemon, with an egg beater; beat in
the melted butter. When perfectly cool, add 1 teacup of heavy sour cream and
beat up again with an egg beater. (Whipped sweet cream may be used).

(DEM.) TOMATO JELLY SALAD

2 teaspoons salt 2 tablespoons granulated gelatine
3 peppercorns Y% bay leaf

1 slice onion 1 teaspoon sugar

Celery leaves 3 cloves

Ya cup cold water 1 tin tomatoes

Boil all together and put shell of egg in to clear while boiling. Strain and put
in jelly moulds. Serve on lettuce leaf with mayonnaise.

(DEM.) SALAD DRESSING

1 tablespoon flour 1% cups milk

2 tablespoons sugar Pinch cayenne pepper
Y2 teaspoon mustard Pinch black pepper

1 or 2 eggs Pinch curry powder

1 teaspoon salt Juice 1 lemon

Cook over hot water. Beat cream until stiff, add salad dressing until it seems
strong enough in flavor. Excellent with fruit salad.

SHAMROCK SALAD GARNISH

Take out inside of green peppers (use perfect ones if possible). Fill with cream
cheese in which you add salt and a little cream. Put in refrigerator overnight. Slice
crosswise with a sharp knife.

5 CUP SALAD
1 cup canned Mandarin oranges 1 cup chunk pineapple cut
or fresh oranges rather fine
1 cup very fine cocoanut 1 cup commercial sour cream

1 cup tiny marshmallows

Mix well and serve on crisp lettuce. (| sometimes add a few maraschino cherries
for color).

JELLIED SALAD

1 pkg. lemon jello Y2 teaspoon salt

1 cup boiling water 1 cup canned pineapple tidbits
1 cup canned pineapple juice Y2 cup grated raw carrot

1 tablespoon lemon juice 1/3 cup chopped pecan nuts

Dissolve jello in hot water, add pineapple juice, lemon juice and salt. When
slightly thickened add pineapple, carrots and nuts. Serve on lettuce topped with salad
dressing.

Pea Pataca tats tn Mn tn ln in hn Mn in Mn tn Mn Mn hn hn i il hn Mn hn Mn in in in hn hn Mn hn hn rn tn in in hn hn hn hm nn hn hn hn nh hn hn hn fn hn hn hn nn hn in hn hn in hn hn
ie ie i i ty by yy ty by by bn tb bb i i Bh i i i i i i i i i i i i i i i i i i i ih i i i i i i i i hd

EVELYN DE MILLE BOOKS
A HOME WITHOUT BOOKS IS LIKE A HOME WITHOUT WINDOWS
616 - 3rd Street S.W. Calgary, Alta.

-—waoworworwreorererwrormlororerormorcererwrorowrorwrorwrowrorwrerorowrwrewreorowreowreerewrewrewrwrowrevewreowrwerewrewrwrwewrewrwevewewevwewewewewewrewewewevwvewrwewewewwewewewewewvww
BOOBPUPPRPPPPPAP RP BP BrRPPMBP Pr BRP APPA LL Parallel ea aaa a al al a ll a a el el el a el De Oe eh

s,

oti ti ai ———

p~=sweworworwrowrwrwrwTwT"
i i i i i i i i