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WATKINS COOK BOOK 31

Cheese and Egg Dishes

Baked Eggs in

6 eggs
46 teaspoon salt
Watkins Paprika

Cream

6 tablespoons
cream

Break eggs into individual but-
tered ramekin, cover eggs with
tablespoon cream. Place in pan of
hot water, set in moderate oven.
Bake slowly, about 10 minutes.
Serve with hot buttered toast.
Grated cheese may be added.

Cheese Croquettes

Mix butter, bread crumbs, cheese,

1 cup bread 2 eggs add seasoning and beaten eggs.
crumbs Salt and Watkins Make into balls, fry in deep fat,
2 tablespoons Black Pepper drain on unglazed paper, serve hot.
butter Watkins Paprika Have fat hot. Add Watkins Pa-
2 cups grated Frying fat prika before serving.
cheese
Cheese Dish
1 cup grated 1 cup milk Blend all ingredients, pour into
American 2 tablespoons buttered dish, bake until nicely
cheese butter brown. Add Watkins Paprika be-
1 cup bread Watkins Pepper fore serving.
crumbs Watkins Paprika
2 beaten eggs Salt

Cheese Fondue

1 cup milk (scald)

1 cup stale bread
crumbs

1 cup mild cheese
cut in small
pieces

1 tablespoon
butter

3 eg yolks

3 e6s whites

15 teaspoon salt

Watkins Pepper

Watkins Paprika

Mix milk, bread crumbs, cheese,
butter, and salt together, add well-
beaten egg yolks. Fold in stiffly
beaten whites, pour in buttered
baking dish, bake about 20 min-
utes in moderate oven. Add Wat-
kins Paprika before serving.

Cheese Souffle

2 tablespoons
butter

1 heaping table-
spoon flour

1 cup milk

45 teaspoon salt

Watkins Paprika

3 eggs, yolks and
whites beaten
separately

1 cup grated
cheese

Watkins Pepper

Melt butter, slowly stir in sifted
flour, but do not brown, add milk
slowly, stirring constantly to make
mixture smooth. Add salt, Wat-
kins Paprika. Remove from fire,
add well-beaten yolks and whites
of eggs, also cheese. Pour into but-
tered dish, bake in 350 degree F.
oven about 40 minutes. Serve im-
mediately. One cup cooked ham
or tuna fish may be added.