6 DRESSINGS

HORSERADISH AND CREAM
DRESSING

One cup freshly ground horseradish,
4 cup White Vinegar, 1 teaspoon
butter, 1 tablespoon flour, 4% cup
cream, either sweet or sour, 2 egg
yolks, 14 teaspoon salt. Melt butter
and blend with it smoothly. Do not
brown. Add cream and stir. Heat to
the boiling point and stir into the
beaten egg yolks. Add salt and set
aside to cool. When cool add to the
horseradish, which has been mixed
with the vinegar.

INDIAN DRESSING
Curry powder, salt, pepper, egg, olive
oil, and White Vinegar. To a teaspoon
of chopped hard-boiled egg, add a pinch
of curry powder, salt and pepper, a
tablespoon of vinegar and 3 of oil.

MUSTARD

Slice an onion in a bowl and cover it
with White Vinegar, let stand for 48
hours, then pour off the vinegar into
another bowl, add a little red pepper,
salt, sugar and enough dry mustard
to thicken to a cream.

NORWEGIAN DRESSING

Egg, mustard, salt, anchovy paste,
pepper, chives, White Vinegar, and
olive oil. Mix a ¥% of yolk of hard-
boiled egg with a 4% yolk of raw egg,
add a pinch of mustard, a tablespoon
of vinegar and 3 of oil, and the other
ingredients.

LORENZO DRESSING

Watercress, Chili sauce, salt, pepper,
vinegar and olive oil. Mix 1% table-
spoon of chopped watercress with 2
of Chili sauce, 1 of White Vinegar,
and 3 of olive oil. Add a pinch of
salt and pepper.

BAVARIAN DRESSING

Salt, pepper, mustard, powdered sugar,
vinegar and olive oil. Mix them all
together with 1 part White Vinegar
and 3 parts oil, the other ingredients
to suit the taste.

CREAM DRESSING

When a cream dressing is required,
try the following recipe: 14 tablespoon
of salt, 44 tablespoon of mustard, 34
tablespoon of sugar, 1 egg slightly
beaten, 214 tablespoons of butter, 34
cup of cream, 144 cup White Vinegar.
Mix ingredients in top of double
boiler, adding vinegar very slowly;
cook over boiling water, stirring con-
stantly until thick. Use cold.

RUSSIAN DRESSING

1 cup salad oil, 1 tablespoon White
Vinegar, 1 egg, % teaspoon dry
mustard, 14 teaspoon paprika, 1 table-
spoon sugar, 1 teaspoon salt, kk
teaspoon pepper, and 2 tablespoons
Chili sauce. Put the egg, seasonings
and vinegar in a tall glass. Beat the
egg and add the oil gradually. Add
the Chili sauce last of all.

For Salad Success, use only our Vinegars