COCOANUT ROLL (Continued)
again until it falls away from side of pan. Add 1/2 c. walnuts,
Il tsp. vanilla. Beat and roll in cocoanut.
Mrs. A. A. Ross

CREAMY FUDGE

2c. brown sugar 11/2 tsp. baking powder
1/2 c. milk 2 Tbsp. butter

1/2 tsp. salt Il tsp. vanilla

3 Tbsp. flour 1/2 c. nuts

Mix sugar, flour and salt and baking powder together. Stir
in the milk. Place over heat, and when sugar is dissolved, add
the butter. Boil slowly until soft ball stage is reached, about 1/2
hour. Take from heat and add nuts. Let cool first before beating,
beat until thick and pour on buttered pan.

NOTE: I double the recipe. I'll bet you will, too.

Mrs. L. Norman

CHOCOLATE FUDGE

4c. white sugar 1c. butter
lec. milk 1/2 c. cocoa

Boil for 18 minutes. Add:
l tsp. vanilla

Add 2 c. flour and beat well.
Mrs. George A, Cugnet

PLUM CONSERVE

3 qt. blue plums, pitted 1 piece crystallized ginger,
2 oranges, cut in small pieces chopped
1 lemon, cut in small pieces 1 lb. seeded raisins

5 lb. white sugar

Put all ingredients together and after the boiling point, cook
35 minutes. Skim at intervals. After removing from stove, let
stand 5 minutes. Skim. Add 2c. nutmeats of any kind desired.
Pour into sterile jars and seal.
Marge Campbell

-43- Weyburn, Sask.