COFFEE CAKE Mrs. J. Jeeves

2 Tbsp. melted butter 3/4 c. brown sugar
1 tsp. cinnamon
Mix together; this is the topping - put aside until cake is mixed.

13/4 c. flour 1/3 c. shortening
3 tsp. baking powder 1 egg

1/2 tsp. salt 1c. milk

2/3 c. sugar 1/2 tsp. vanilla

Mix first 4 ingredients together.

Cut in shortening with pastry blender or two knives.

When thoroughly blended add egg, milk, vanilla, mixing until
just moistened.

Pour into 8x8-inch pan, well greased.

Sprinkle on topping. Bake at 375 degrees for 35 minutes.
Quick and easy.

DATE LOAF Eva Shasko
1c. dates ) 1/2 c. butter or margarine
1c. hot water ) Mix or oil
1ltsp. soda_i+) 1/2 c. walnuts

11/2 c. graham or stone
1c. brown sugar ground flour
2 eges 1/2 c. white flour

1 tsp. baking powder

Soften dates well in hot water. Add soda and stir. Beat eggs,
then beat in brown sugar. Melt butter and add. Fold in flour
and baking powder.

Let rise 1/2 hour and bake 3/4 hour or until done in moderate
oven. Keeps well and is very good sliced and buttered.

BASIC SCONE RECIPE Mrs. Wadsworth
(With variations)

Level tsp. bicarbonate of soda 1c. flour

Level tsp. cream of tartar 1/2 Tbsp. margarine

1/2 level tsp. salt 1/4 pt. milk or milk and water
(more may be required)

Sieve the flour, bicarbonate of soda, cream of tartar and salt
into a basin. Rub the fat into the flour. Mix to a soft dough
with the milk or milk and water. Roll out until 1/4-inch thick;
cut into rounds or triangles. Put on a lightly floured tin and
bake in a hot oven for eight to ten minutes. (continued)

-19- Port Coquifliam, B. C.