a

kc
¢
r
ul
& . “

SCOTCH FRUIT CAKE

Cream together
1 cup brown sugar
1 cup oatmeal
14 cup shortening
Add and beat in
2 eggs
Sift together
1144 cups sifted flour
1 tsp. soda
14 tsp. nutmeg
14 tsp. cinnamon
Add to the oatmeal and shortening mixture alternately
with
1 cup sour cream
Finally mix in
1 cup raisins
walnuts
Bake for 25 minutes at 375°.
Enid Johnson, Baldur

FAVORITE FRUIT CAKE

Mix together
2 Ibs. raisins
14 lb. candied cherries
14 |b. nut meats
14 lb. candied mixed fruit
1 grated apple
Cream together
1 cup soft margarine
1 cup sugar
6 eggs
% cup fruit juice
Mix fruit into creamed margarine and sugar.
Sift together
134 cups sifted all-purpose flour
1 tsp. soda
4 tsp. nutmeg
%4 tsp. allspice
4 tsp. cinnamon
Stir into batter.
Pour into tins lined with wax paper.
Bake for 2 hours at 275°, then for 45 minutes at 325°.
Yield: 414 Ibs. Tina Derksen, Lowe Farm

USE CO-OP MARGARINE