SWEET PASTRY FOR LEMON TARTS

1/3 cup icing sugar

3/4 cup Butter
1 1/2 cups flour

1/8 tsp. salt

Cream shortening. add sugar. flour and salt gradually. Roll
out, cut and bake in small patty tins as for tarts. Fill with
lemon butter, when ready to serve. Garnish with a dot of

whipped cream if desired.
- Milly Anderson

LEMON BUTTER

1/2 Ib. Butter

2 cups white sugar
grated rind of 2 lemons

oD eggs
Strained juice of 4 lemons
Cook in double boiler until thick.
Keep in fridge.
- Milly Anderson
19

LEMON BUTTER TARTS

1 3/4 cups flour
1/2 cup sifted icing sugar

1 cup Butter )

1 tbsp. corn starch. ) rete

Break off piece of dough about size of walnut and use thumb
to shape in small tart tin, Bake at 350°, 10 mins.

FILLING

1/4 cup butter
2 cups sultanas

2 beaten eggs
1 cup brown sugar
juice and rind of 1 lemon

Place butter and sugar in double boiler, and add beaten eggs
gradually. Cook till thick and add lemon juice and rind, |
Fill shells just before serving.

These keep remarkably well.

- Ruth Nickle