41% cups boiling water

4 cups shredded cabbage

3 cups diced canned pineapple
% cup slivered green pepper
% cup slivered pimiento

Soak gelatine in cold water;
add vinegar, lemon juice, sugar,
salt and boiling water; stir until
gelatine is dissolved; chill until
sirupy. Combine cabbage, pine-
apple, green pepper and pimien-
to; add to gelatine mixture; mix.
Pour into 2 2-quart ring molds
which have been rinsed with cold
water; chill until firm. Serves 25.

Note: This receipe is for 25
only. Make up two batches to
serve 50.

Menu 2

Swiss Steak
Baked Potatoes
Green Beans and Corn
Raised Rolls and Butter
Apple and Cherry Pie
This is the Men’s Club Special
—nothing fancy, but ‘a real meal.’
Serve it good and hot.

TO SAVE TIME when making
a quantity of cookies, roll or
spread the dough over the entire
baking pan. Cut in squares after
baking.

1]

HOW MUCH DOES IT
TAKE TO SERVE 50?

Food (1 Portion) For 50
BEVERAGES

Tomato juice (% cup) 6% qt.
Coffee, 1 cup 1 to 1% Ib.
Tea, 1 cup 24 Oz.

DAIRY PRODUCTS
Butter for table (1 to 1% pats)
1 to 1% Ib.
Cream (2 tablespoons) 1% at.
Ice cream, bulk (No. 12 dipper)
2 gallons
7 to 8 bricks
2% gallons

Ice cream, brick
Milk, 1 glass
FRUITS
Canned fruit 6 No. 2% cans
Cranberries for sauce (% cup)

lbs.
MEATS
Beef:
Swiss steak (3% oz.) 16 |b.
Meat loaf (3 oz.) 10 Ib.
Pork:
Baked ham (2 oz.) 18 Ib.
Ham loaf (3 oz.) 12 Ib.
Veal:
Loaf (3 oz.) 10 Ib.
Veal birds (3% oz.) 12% Ib.
POULTRY
Chicken, dressed weight:
Creamed (3 oz.) 18 Ib.
Scalloped (4 oz.) 20 Ib.

Turkey, dressed weight (2% oz.)
39 to 40 Ib.
RELISHES
Carrot strips, 3” pieces (2 to 3
pieces) 2 to 2% Ib.
Olives (3 to 4) 2
Pickles, 3 inch (% pickle) 1%
SALADS

qt.
lb.

Cabbage slaw (% cup) 8 Ib.
Potato salad:
Potatoes (4 oz.) 13 |b.
Salad dressing 144 cups
French dressing Y% cup

VEGETABLES
Mashed potatoes (% cup) 15 Ib.
Canned vegetables 2 No. 10 cans