W°29 =

18. Secret Shortbread
1 1b. butter 1 C. cornstarch >
1 Cc. icing sugar 4c. flour

Preheat oven to 325°. Cream butter until fluffy, add
icing sugar and cornstarch. Add flour and knead until
dough cracks. Roll % inch thick and cut with cookie
cutter or roll into small balls and press down with two
fingers. Bake 20 to 30 minutes. Yields 6 doz.

19. Crunchies

. salt

. vanilla

. quick cooking oats
rice crispizs _
shredded coconut

C. shortening

C. brown sugar
C. white sugar .
eggs

C. sifted flour
t. baking soda

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Cream shortening, sugar and eggs till light and fluffy.
Stir in vanilla. Sift flour with baking soda aad salt.
Add to creamed mixture. Then add rolled oats, rice
crispies and coconut. The batter will be stiff and you
may have to finish mixing with your hands. prop batter
by spoonfuls onto greased baking sheet, alloying for
cookies to spread while baking. Bake at 350 F for 12-15
minutes. Yields 6 doz. cookies