ROYAL YEAST CAKES \

Crumpets.

2 cups milk.

3 cups flour.

2 tablespoons butter (melted).

1 teaspoon salt.

4 Royal Yeast Cake dissolved
in 4 cup lukewarm water.

Warm the milk, beat in the salted
flour, the melted butter and the dis-
solved yeast. Let the sponge stand in a
warm place over night, or, if the sponge
is set in the morning, allow it to stand
until light. Bake in greased muffin
rings on a hot griddle, or in patty pans
in the oven. In either case, fill the pans
or rings only half full, as the crumpets
will rise in baking. It is important to
have griddle or oven very hot, as crum-
pets should be baked quickly.

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