BANANA DATE SQUARES

1/2 cup sugar
2 eggs
tsp. vanilla

cup flour

tsp. baking powder

tsp. soda, dissolved in
tsp. sweet milk

cup dates (floured)

cup bananas, cut into
small pieces

1/4 cup melted butter (last)

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Bake in 375° oven for 30 minutes.
Nice frosted with an orange icing.

- Jean D.

PECAN DREAMS

1/4 lb. butter
2 rounded tbsp. fruit sugar

Cream well and add:

1 cup flour

1 tsp. water

1 tsp. vanilla
salt

3/4 cup chopped pecans, brazils
or walnuts

Roll and bake - 300° for 30 mins.
While hot, roll in sugar.

- Mrs. Eric Crossin.

FRUIT MIX FINGERS

Combine 1 cup of flour, 1/2 cup of
shortening and 1/4 cup of icing
sugar. Rub into crumbs and press
evenly into the bottom of pan.
Partly cook. Combine 1 cup of brown
sugar, 2 beaten eggs, 1 package of
fruit mix, 2 tbsp. of flour and 1/2
tsp. of baking powder. Spread over
the partly cooked mixture and bake
1/2 hour. Cut into fingers while
warm. Ice.

- P,. Poirier.

54

ALMOND DELIGHT

1 cup sifted all-purpose flour

1/4 cup icing sugar

1/4 tsp. salt

1/2 cup butter

About 1/2 cup currant or other
tart jelly

2 eggs

1/2 cup granulated sugar

1/4 tsp. salt

2 tbsp. soft butter

1 cup ground blanched almonds

1/2 tsp. almond flavoring

Sift together flour, icing sugar and
salt. Cut in butter until mixture is
crumbly. Press evenly in ungreased
8 inch square pan. Bake in moderate
oven 350° until very lightly browned,
about 10 to 12 minutes. Remove from
oven. Spread with jelly which has
been broken up with a fork. Beat
eggs lightly, add remaining ingred-
ients, blending well. Pour over jelly
layer. Return to 350° oven and bake
until topping is lightly browned and
set, about 40 to 45 minutes. Cool in
pan, cut into bars.

- Dorothy Crawford.

BROWN SUGAR CHEWS

l egg

1 cup brown sugar, packed

1 tsp. vanilla

1/2 cup sifted flour

1/4 tsp. salt

1/4 tsp. soda

1 cup coarsely chopped diamond
walnuts

Stir together egg, brown sugar and

the vanilla. Add sifted flour with

salt and soda. Add crunchy walnuts.
Bake 18 - 20 minutes in well-greased
8 inch square pan at 350°. Cookies

should be soft when taken from oven.
Cool in pan. Cut in squares. Makes

25-6

- Dorothy Crawford.