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APRICOT BRAN MUFFINS

2/3 c. finely-cut dried apricots 1 egg
2 tbsp. sugar $c. soft shortening
1 c. whole bran cereal lc. sifted flour
2c. milk 24 tsp. baking powder
1/3 c. sugar 4 tsp. salt

Pour boiling water over apricots to cover; let stand 10 minutes. Drain well.
Mix with 2 tbsp. sugar. Combine bran cereal with milk; let stand until most
of moisture is taken up. Add egg and shortening; beat well, sift flour with
baking powder, salt and sugar. Stir in apricots. Add to bran mixture,
stirring only until combined. Filled greased muffin pans two-thirds full.

Bake in hot oven 400 F. for about 25 minutes. Serve immediately.

Mrs. Lownsborough

ROUGH BUNS
1 c. white sugar Salt
4c. flour 1 large tbsp. shortening
lc. raisins 2 ce sour milk
3 tsp. baking powder 1 tsp. soda

Meke a stiff batter and bake in a moderate oven in muffin tins.

M. E. Brown