B23

TOTING CAKE

21 cup flour 1 1/3 cupbrown sugar
34 tsp. baking powder 2 eggs

4 tsp. salt 1 cup milk

+ cup butter or margarine 1 tsp. vanilla

Blend flour, baking powder and salt. Set aside. Cream
together margarine and brown sugar; add eggs one at a time
and beat well after each addition. Combine milk and vanilla.
Add dry ingredients to creamed mixture alternately. Spread
batter in 9 X 13 pan. Spread batter with marshmallows to

4 inch of top of pan. Sprinkle on Top Mixture.

a

Top Mixture

cup firmly packed brown sugar
cup chopped walnuts

14 cups miniature marshmallows

Nir vIr

Cook in 350 degree oven, 40 to 45 minutes. Cool in pan.
Mrs. Laura Shetler

BANANA COCOANUT CAKE

2 cups flour 3 0Z. margarine

2 tsp. baking powder % cup milk, scant
1 tsp. salt 2 eggs

2 Cup sugar 2 mashed bananas
2

cup finely desicated cocoanut

Rub margarine into flour, baking powder, salt, sugar and
cocoanut. In separate bowl mix and beat milk, eggs and
bananas. Combine both mixtures to a cake batter consistency,
Bake in loaf tin, greased with margarine. Bake in 350 oven
for about 1 hour,

Miss J. Sweet