Cole Slaw
1 med. size cabbage grated
4 grated carrots
1, Ige. onion grated
3%, cup salad oil
2 T. salt
Heat 1 cup vinegar, 1 cup white sugar. Mix well together and boil rapidly, pour
immediately over vegetables and stir well: then stir till cool. Put in jars in fridge.
Will keep one month.
Mrs. Olga Inkster
Rorketon, Man.

Salad Dressing

3 eggs
Y2 cup white sugar
Y2 cup brown sugar
1 t. salt
2 t. mustard
2 T. flour
Y2 cup water
34, cup vinegar
1 cup cream (farmer's cream)

Beat eggs, add sugar, mustard, flour, salt, water and vinegar. Cook in double
boiler until thick, stir to keep from going lumpy, take off stove and cool, then add
cream. Keeps well in fridge.

Mrs. Olga Inkster
Rorketon, Man.

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