ADVENTURES IN COOKING 121

HOLIDAY SALAD
1 lb. cranberries Y% cup lemon juice
1 cup sugar V4 tsp salt
1 cup water 1 cup diced apples
1 cup raspberry jelly powder 1 cup chopped celery
1 cup boiling water

Put cranberries through food chopper using coarse knife. Add water and
sugar and cook 10 minutes. Dissolve jelly powder in the cup of hot water,
add salt and lemon juice and stir the jelly powder till perfectly dissolved.
Pour over the cranberry mixture, mix well and allow to partially set, then
fold in celery and apple, blending together well.

Turn into individual molds. Allow to set firmly. Serve on crisp lettuce

and top with a peppy dressing. Lemon jelly powder can be used in this
recipe also.

CARROT & PINEAPPLE JELLIED SALAD
] jello powder (lemon, orange or apple) 1 cup finely shredded carrot
Y% cup crushed pineapple (drained) VY tsp salt
Dissolve jello, and add pineapple and carrot when it is cool, stir and allow
to set. Serve with crisp lettuce and cottage cheese.

ROSY GLOW SALAD
1 can diced beets 1 pkg lemon jelly
2 tsp vinegar 1 tsp salt
Drain beets, measure 1 cup liquid. Dissolve lemon powder in heated
liquid. Add seasonings, chill until congealed. Fold in vegetables, 1 cup of
diced apples or celery may be added.

FRUIT PLATTER

Cover large serving dish with greens. Place orange wedges, pineapple
chunks, sliced bananas, grapes, peach halves filled with raisins, apple
wedges on greens. Serve with salad dressing made of | cup French dressing,
2 tsp. lemon juice, 1 tsp. paprika, 1 tbsp. honey.

PEACH AND PLUM SALAD

Blend 2 cup cottage cheese with 2 tbsp. mince meat. Make dressing of
Y% cup mayonnaise, 2 tbsp. honey, 1 cup whipped cream. Cover large
salad plate with greens. Place bowl of dressing in centre of plate. Fill
peach halves with cottage cheese - mince meat mixture and arrange around
bowl. Place purple plums at outside of plate.

APRICOT — PINEAPPLE SALAD

Mix 3-0z. package of cream cheese with | tbsp. French dressing. Stuff
apricot halves with cream cheese; place other half on top. Arrange on
large salad plate of greens; put pineapple slices between apricots. Drizzle
French dressing over all.

wide.

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