HAMBURGER PIE

q medium-sized onion.
chononed fine ‘
2 tbsp. fat
Rrown these together.
q Ib. hamburrer, beef
or steak
salt and renner to taste
Then add:
} tin veretable sour
| mediunmmsized vctatoes,
cooked and mashed
1/2 cur milk
] err
1/2 tsp. salt
1/8 tsp. penver

Rrown onion in hot fat, add meat and
seasonines and brown together. Add
soud and mix together, then nour ‘n=
to greased casserole. Combine mashed
rotatoes, milk, beaten exr and sea-
sonings. Svoon to form molds or
svread over meat mixture, Rake in
moderate oven 350° for 30 minutes.
Serves 6. It is better with the
votatoes spread over meat mixture.

- Mrs. Jack Campbe!!.

MEAT STUFFED PEPPERS

green peppers
sm@11 onion
lb. rround beef
tbsp. fat
medium tomatoes, chonved
1/2 cups niblet corn
salt and renper

He Eh! } ©

Remove top. and seeds from green
peppers. Parboil 5 minutes, drain.
Brown onion and meat in hot fat,
add tomatoes, corn and seasonings,
stuff peppers and tor with buttered
crumbs. Stand upright in greased
11 x 7 1/2" baking dish, add small ~
amount of water. Cover and bake
in moderate oven 1 hovr at 350°,

- Joyce Brookbank,

76

TUMBERJACY 'S HASH

? ean cerned heef (chonred)
1 1/72 owns chorned carrots
3 euns chonred raw rotatoes

1/2 ern cheorned rarsley or
: rreen nenner
7 enn ehoarned onions
1 1/2 eups buttered bread crumbs
11/2 tsr. sa't
1/4 tgn. nerner
7 cur evanorated milk

Mix al] tovrether excert milk. press
Ajown firmly inte huttered baking
dish. Pour milk slowly ower al},
Rake in moderate oven (350°) for
about. 1 hour.

- Alice Mabbett.

MEAT RALLS
7 lb. round round or hamburrer
2 tbsr. chorred orions
1/2 evn corn meal
7 tsp. chili rowder
1 1/2 tsr. muctard

J tsr. salt

1/2 cup milk

2 erg, sSliehtly beater

2 tbsp. chorpved green veprer
1/8 tsn. veprer

Mix theroughly, roll into balls, roll
in flour, brown in frying nan. nlace
tn casserole and simmer in tomato
juice in oven at 350° until done.

- Sylvia Bielby.

MOCK DUCK

Make a good bread crumb stuffing and
"ile it in the centre of a round
steak cut about 1/2" thick. Wrap
the steak around the stuffine and
bind firmly with cord. Season well
with salt and pepper and put in a
covered baking dish. Bake slowly

2 hours - 350°F,

- Mrs. H. L. Webber.