Sift together baking powder, flour, and salt. Cream
Sugar, oil and butter. Add eggs, one at a time. Add
sifted ingredients. Add milk. Beat thoroughly. Take

4 batter and pour in pan. Mix 3 tbsp. brown sugar and
1 tsp. cinnamon. Sprinkle 4% over batter; add rest of
batter and sprinkle on remainder of sugar and cinnamon.
Bake 45 minutes at 350 degrees.

Gwen Mander

CORGE (HUNGARIAN SNOWBALLS)

10 egg yolks 1 tsp. vanilla or

2 whole eggs rum extract

2 tbsp. icing sugar 2 c. all-purpose
flour

Beat the egg yolks and eggs until light. Add the
icing sugar and flavoring. Mix in the flour with your
hands adding an extra cup of flour if needed to keep
dough manageable. Cut dough into three equal parts.
Roll each out thin as a knife blade. Cut into small
Squares and make slits in each square two or three
places. Pick up squares carefully and place in deep
hot fat cooking as for doughnuts, turning once. When
done, remove and sprinkle with icing sugar. Use half
recipe for small batch. These will keep well up to

6 weeks in a dry place. These are really delicious!

Anna Suti

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39-Abbotsford, B. C.