Sift dry ingredients. Combine eve, milk and shortening. -

Put the two mixtures together, Drop from teaspoon on hot

lightly greased griddle. Serve cold, buttered for tea.
Esther Robinson

CASA CAPRI BRAN MUFFINS

lc. brown sugar +c. butter

11/4 c.. flour 11/4 c. bran

2 eggs | tsp. baking soda
5 tsp. cinnamon 1/4 tsp. nutmeg
1/4 tsp. salt lc. sour milk or

3/4 c, raisins on dates or less buttermilk

Cream butter and sugar, add eggs, beat well. Add sifted
dry ingredients and the bran alternately with the buttermilk.
Stir into well buttered muffin pans. Bake in 350 degree
oven for 15 mins, or until done.

Eva Iaci
DELUXE BARS
Base: |
5c. butter lc. sifted all purpose
2 tbsp. icing sugar flour
Krad, if necessary.
Topping: e
2 eggs lc. brown sugar
1/4 c. all purpose flour salt
Ic. chopped walnuts maraschino cherries
+ tsp. vanilla ‘Fy

a

Beat eggs and add rest of ingredients. Spread over base.
Bake at 350 for 39 to 35 mins. then cool.

Whipped Cream Frosting:

8 tbsp. soft butter 12 tbsp. milk or
2 tbsp. boiling water half and half
(continued)

30-Vancouver, B.C.

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