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SWEDISH MEAT BALLS "Kottbullar"
cup bread crumbs % tsp. monosodium glutamate
lb. ground beef 4% tsp. brown sugar
1b. ground pork %, tsp. pepper
cup mashed potatoes % tsp. allspice & nutmeg
ege, beaten 1/8 tsp. cloves & ginger
tsp. salt
Shape into small balls. Roll in bread crumbs. Brown in
a skillet in 1 tbsp. butter until well done.
- R.H. "Ray'' Johnson, General Manager, Pion-Era,Saskatoon.

ORANGE CRUMB FRENCH TOAST

Ree rot ew

2 eggs 3 tbsp. shortening
x Caps Belt 1 cup maple flavored or
2/3 cup orange juice maple blended syrup
3/4 cup fine dry bread % cup orange juice
crumbs 1 tsp. grated orange rind

1 tsp. grated orange rind butter or margarine
8 slices white bread

Combine eggs, salt and the 2/3 cup orange juice. Beat
together thoroughly. Combine bread crumbs with the
first tsp. grated orange rind. Dip bread slices in
the egg and orange mixture then in the crumb mixture
turning slices to coat evenly. Brown on both sides in
the shortening on a hot griddle. Meanwhile, combine
syrup with the % cup orange juice and second tsp. grated
orange rind. Simmer 5 minutes. Serve French Toast with
the hot orange syrup and butter. Serves 4,
Mrs.Dorothy Phillips,President,Pion-Era Ladies Auxiliary
"NEVER FAIL" CREAM PUFFS (Makes 6 large puffs)
% cup butter % cup sifted flour
x tep.- sate 2 eggs
*% cup boiling water
Add butter and salt to boiling water in saucepan and
bring to boil. Add flour all at once and stir vigorously
until mixture forms a stiff ball. Remove from heat. Add
eggs one at a time. Beat well after each addition, until
mixture is smooth, I use my mix master and set at a
medium speed. Shape puffs on lightly buttered cookie
sheet by dropping from tablespoon. Bake in a hot oven
of 425 degrees for 15 minutes. Then reduce to 375 degrees
for 25 minutes. Cool.

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