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PAKISTANI KIMA (hamburger curry) Jane DeVries
3 T. butter Dash pepper
1 ce chopped onion Dash each cinnamon, ginger and
1 clove garlic, minced turmeric
l lb. ground beef 2 ce cooked tomatoes |
1 T. curry powder 2 raw potatoes, diced |
1 1/2 tsp. salt 2 ce frozen peas or green beans |

Saute' in skillet, the butter, onion and garlic. Add ground I
beef and brown well. Stir in remaining ingredients. Cover and
simmer 25 minutes. Serve with rice.

SKILLET SUPPER Margie Gemser |
1 1b. ground beef 1/2 tspe salt |
1 T. cooking oil 1/8 tspe pepper }
1/2 ce chopped celery Dash of chili powder |
1/2 ce chopped onion 2 T. ketchup :

1/2 ce chopped carrot 1/2 tspe Worcestershire sauce

1 (28 oz.) can tomatoes 1 (12 oz.) can corn, drained

1/2 ce rice, uncooked

Brown ground beef in oil. Add celery, onion and carrot.
Cook 5 minutes, stirring constantly. Drain off fat. Add
remaining ingredients. Stir to mix all together. Cover and
simmer 25 minutes, stirring occasionally. Serves 4 to 6.

HAMBURGER AND RICE DISH Rene VanDokkumburg
2 1b. hamburger 2 Ce onion

Salt and pepper 1 pkge onion soup

2 ce celery, chopped 1 pkge chicken noodle soup

2 lge carrots, grated 3 1/2 ce water

Brown hamburger and add salt and pepper. Cook vegetables,
soups and water for 10 minutes with the browned hamburger.
Add 3 cups Minute Rice, let stand 5 minutes with cover. Serve
with soy sauce.

To the man who himself strives Onrnnst Ys God also
lends a helping hand.

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