MEAT PIE WITH OYSTERS.
1 lb. stewing veal (cut in pieces).
4 tablespoons salt pork.
Method—Cook about 1 hour in small
amount of water, then add 2 chopped
onions, little parsley, salt, pepper, 1
clove garlic, pinch nutmeg, 1 cup
cream sauce, pour over veal. Let cook
another 20 minutes. Then place in
dish, add layer of raw oysters on top.
Cover with pastry. Bake half hour.
—Patricia Beaubien.

BEEF AND KIDNEY PIE.

2 pounds beef stew.

1 large kidney.

1 large onion.

Salt and pepper to taste.

Brown meat and kidney well. Add
onion. Add enough water to barely
cover. Simmer for 1 to 1% hours.
Thicken gravy. Cover with pie crust
and bake in oven.

Peas or carrots may be added _ if
vegetables are preferred.

—Mrs. L. Matthews.

PORK PIE.
2 lbs. chopped pork.
1 cup dry bread crumbs.
1 teaspoon savory.
% teaspoon allspice.
Cloves, nutmeg,
1 clove garlic.
2 large onions grated.

Cook and bake as you would any pie.
Have pie crust not too rich. This will
make three pies, freeze and warm
when needed.

—Mrs. A. L. Beaubien.

SHEPHERD’S PIE.

Prepare mashed potatoes for a meal.
Line a baking dish with a portion of
these, then put into the centre, diced
meat and left-over gravy. Season with
salt and pepper. Cover with another
layer of mashed potatoes and bake
until brown on top.

—Mrs. S. Benjaminson.

BARBECUED SPARERIBS.
2 lbs. pork spare ribs.
1 good sized onion.
1% cup catsup.
1, chili powder (or cayenne).
1 teaspoon Worcestershire sauce.

106

1 cupful water.

Method—Make a sauce of the water
and seasonings. Season meat well with
salt and pepper after it has been rub-
bed with a little mustard. Put meat in
roasting pan in alternate layers with
sliced onions and sauce. Cover with
tight lid and cook in 375° oven for
about two hours. Baste frequently.

-—Mrs. E. L. Hardie.

KING EDWARD VII FAVORITE

MEAT PIE.

2 lbs. round steak.

1% |b. beef kidney.

Y pint oysters.

14 pint water.

14 lb. fresh mushrooms.

1 small onion chopped fine.

Season cubes of meat with salt and
pepper, adding chopped onion, then
fry in tablespoon of butter until
brown. Shake in 2 tablespoons flour
—stew all carefully for 1% hours.
Then add liquid and oysters. Place in
deep dish until cold. Make rough puff
pastry for crust, making a hole in cen-
tre. Brush top with beaten egg and
bake 30 minutes in hot oven.

—Mrs. S. L. Loughnon.

FAS.

medium sized cabbage.
Ib. (minced) round steak.
small onion.

egg.

tablespoons flour.
tablespoon water.
teaspoon salt.

4 teaspoon pepper.

Scoop centre out of cabbage. Mix
meat, egg, flour, water, onion, salt and
pepper. When blendid, stuff mixture
into cabbage. Place in a cloth and boil
2% hours in salted water. Serve with
melted butter.

ee cee OO ce ce co cee

fat

Mrs. P. S. Bardal. —

PICKLED CORN BEEF AND
CABBAGE.
4 quarts water.
1 cup salt.
14 teaspoon saltpetre.

Put in crock and stir well. Then
take fresh beef flanks and beat with
wooden potato masher till tender.
Wash carefully and add a little salt